High Mountain Oolong
Oolong tea is semi-oxidized tea called resembling a ball-type form produced from grapes Qingxin Oolong. Plantations located in the central mountains of Taiwan are the main areas of production for the world famous oolong. Oolong fragrance liberates single varietals and flavors very rich, smooth and pleasant. In addition, it carries a very pleasant aftertaste.
Dayuling oolong comes mainly from plantations located between 2300 and 2600 meters altitude. The plantations are located in one of the most high tea in Taiwan or in rigor world. The culture medium only allows Dayuling oolong to be rich and sweet taste and is mainly one of the best teas from Taiwan. Li Shan Oolong is harvested in plantations between 2000 and 2400 meters altitude. This environment also makes increasing Li Shan Oolong tea in the first year. Alishan Oolong from plantation of 1200 meters. It is one of the most famous Oolong Taiwan and is extremely popular, especially among foreign tourists Mainland China.
Milk Oolong (Oolong Jinxuan)
Milk Oolong refers to semi oxidised tea such as body shape from vines Jinxuan. It comes with a delicious unique flavor and creamy milky light refreshing taste. It also leaves a milky aftertaste satisfactory and is strongly recommended to be a great introduction to quality teas.
Oolong milk is produced from high and low altitude plantations. Oolong high altitude has a milk richer and smoother taste, but the low altitude allows the tea to be fresher and cheaper. Milk Oolong is especially popular with local women drinkers in Taiwan and it is certainly an excellent choice for everyday drinking.
Four Season Oolong (Oolong Sijichuan)
Four Season Oolong refers to semi-oxidized tea resembling a ball-shape as the basis of Vine Sijichun. It has a smooth, slightly floral taste, without any bitterness or dryness and is also strongly recommended to be a great introduction to tea to Taiwan.
Most Four Season Oolong from low altitude, 1000 meters below sea level, plantations. It is fresh, tasty, economical and available in large quantities. All these characteristics make it an excellent candidate to be a tea every day to enjoy with friends and family. In fact, it is one of the teas better sold to Taiwan. Mingjian The region is where most of the production of the new Four Season Oolong occurs.
Jade Oolong (Oolong Cuiyu)
Jade Oolong refers to semi-oxidized tea resembling a ball-type form Made From grapes Cuiyu. It releases a scent of jasmine and tastes refreshing, sweet and smooth. In addition, it leaves a pleasant aftertaste sweet. Jade Oolong is strongly recommended to be a great introduction to teas of Taiwan.
Similar to Four Season Oolong, the majority of Jade Oolong is produced from plantations of low altitude, 1000 meters deep. The tea is fresh, tasty, economical and available in large quantities. It is strongly recommended to be perfect all day tea.
Pouchong
Pouchong tea is slightly oxidized and mainly produced in Pinglin Township near Taipei, Taiwan. It is processed and rolled into a stick, as in contrast to oolong tea, which appears in the form balls. Pouchong is a popular choice and excellent quality of Taiwan Oolong. She exudes a floral perfume and tastes rich, soft, smooth and pleasant. In addition, she has a great reputation for its pleasant aftertaste strong.
Pouchong is known as Wenshan Pouchong among the local population in Taiwan. Wenshan region of tea was one of the most important people who for over a hundred years and is still popular tea and great wine region.
Wenshan Pouchong is prepared by strictly following the old fashioned methods of processing tea. Local farmers to ensure that every stage of tea processing is fully completed before proceeding to the next step to ensure that tea product may be at its highest quality.
Wenshan Pouchong is outdated in almost all aspects, even when it comes to pricing. Of the remaining regions of Taiwan, tea is sold primarily in terms of place of origin, season, and his reputation. There is no doubt that these three can almost guarantee that the tea should reach a certain level of quality. However, just affects the taste a little on price. If the tea harvest came from a bad weather season, customers may still pay the same price to enjoy the tea simply because it is produced from a region with an excellent reputation. In contrast, Wenshan Pouchong is sold mainly based on taste and quality. You see May Wenshan Pouchong Teas from the same place of origin and the seasons are sold at different prices. Sometimes ten times the difference!
Several varieties are produced in the Wenshan area as Qingxin Oolong Jinxuan, Sijichun and Tikunayin. After years of experience in tea production, farmers Local realized that Qingxin Oolong tea is by far the best for first-year Pouchong because of its unique fragrance. Qingxin Oolong is today become the most popular candidate in tea production Pouchong.
When attention is placed on oolong tea, do not neglect the Pouchong well. Fragrances are preserved, allowing local farmers to benefit from the old methods to produce this type of tea. Give it a try for yourself and you will understand why Pouchong is popular among the locals in Taiwan!
Ray Lee is the founder and webmaster of http://www.ishopo.com For more detailed information on Taiwan teas, please visit http://www.ishopo.com
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